Cheese Vault

Tired of paying $17.5+/pound for cheese that you have to throw away because it molded too fast?

Tired of being met with a stinky cheese odor when you open your fridge?

Forgetting what cheese you have in the fridge as you threw away the label when you re-wrapped it?

These are some of the many reasons why we invented the original Cheese Vault and now the Cheese Vault for Soft Cheese.

Tired of paying $17.5+/pound for cheese that you have to throw away because it molded too fast?

Tired of being met with a stinky cheese odor when you open your fridge?

Forgetting what cheese you have in the fridge as you threw away the label when you re-wrapped it?

These are some of the many reasons why we invented the Cheese Vault.

The Cheese Vault is a simple and reusable way to store your artisan cheese. Cheese experts agree that the worst possible way to store your cheese is the way we all do it – by wrapping it in plastic wrap. Cheese needs to “breathe” and eliminate excess moisture to maintain its flavor and delay molding just like in a cheese cave. Until now, the only recommended solution for proper cheese storage was to use disposable wrappers or bags.

Features and Benefits

• Made of food-grade silicone that imparts no flavors (size 6x4x3.5”)

• Base is designed to wick away excess moisture thereby delaying mold

• Top is designed so any moisture that might collect on the interior lid is directed away from the cheese

• The divider can be used to separate two smaller pieces of cheese, keeping each piece fresh and tasty without mingling flavors (one included in each vault)

• The two ends are polished so the name and date can be written with a ballpoint pen for easy identification then erased and reused

• Smells from the fridge do not impact the cheese inside, nor do the cheese aromas take over the fridge

• Recommended for firmer cheeses but works with soft after firming up in fridge.

• Dishwasher Safe

How to use (It couldn't be simpler)

• Put cheese inside unwrapped

• Identify the name of the cheese and date stored on either of the shorter ends with a medium size ballpoint pen

• Put the lid on top and store in the refrigerator

"The Cheese Vault is the ultimate home storage unit - I store my cheese in it instead of using plastic wrap" " Lynn Giacomini Stray, Owner, Point Reyes Farmstead, Point Reyes, CA

"Treasure Chest - Your leftover Manchego deserves a happier fate than turning moldy in plastic wrap" Oprah Magazine, December 2016

After 40 days—let me say that again: 40 days!—the cheese still had zero signs of mold. It’s a greener way to keep cheese...For serious cheese connoisseurs, this product is a must! Right now, mine is chock full. Lisa Kaminski, Taste of Home, January 2020